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Hours of Operation

TUE – THURS: 11AM-9:00PM
FRI – SAT: 11AM-9:30PM
SUN: 11AM-8:00PM


1620 N. Cahuenga BLVD.
Los Angeles, CA 90028

Brunch [bruhnch] noun: part breakfast; part lunch; completely awesome


Please inform your server of any food allergies or dietary restrictions.

Brunch Beverages

Mimosa $9

Bottomless Mimosas $30

Orange Juice $6

Coffee $6


Arugula Tostada

avocado crema, sweet onion, arugula, queso seco

Carrot Tostada

carrot aioli, queso fresco, herbs

Tomato Tostada 

charred heirloom tomato jam, queso fresco, white onion 

Radish Tostada

rosemary crema, lime, olive oil

Corn Tostada

burnt corn aioli, lime, basil, parsley

Baked Brie

apricot compote, roasted pepitas, roasted garlic, sage, toast

Lamb Chops

greilled, Moroccan relish, yogurt and olive tapenade

Salt Cod Churros

maseca, saffron aioli, lemon, nori spice

Smoked Potato

dill aioli, charred onion, sesame, herbs

Smoked Beet Quesadilla

cactus tortillas, queso, parm, basil crema, pickled radish, pepitas


shrimp, cherry tomato, chili de arbol, garlic oil, toasted baguette

Crispy Calamari

sweet and spicy jalapeno gelee, green chili aioli

Farm Vegetable





Add chicken
add shrimp
add salmon

Summer Tomato

lemon, watercress, English peas, red onions, pomegranate vinaigrette


roasted beets, feta, cucumbers, red wine dill vinaigrette


garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies

Game Lettuce

fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette


Eggs Diablo

cherry tomato, cactus relish, cilantro, sourdough, fried eggs


short rib, crema, queso, sunny side up egg, radish, cilantro


chipotle hollandaise, roasted ham, arugula, English muffin

French Toast

berries, vanilla whipped cream, maple syrup, cinnamon sugar

Wild Boar Hash

peppers, onion, russet potato, chimichurri, fried egg

Dirty Eggs

wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough


mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan   add: chicken 7, shrimp 9, salmon 10

Duck Cassoulet 

Confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction

Vegan Pesto Vindaloo

tofu "crema", trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled baguette

Steak & Eggs

12oz. grilled Ribeye, truffle and peppercorn crea, kale , hand cut potato fries, sunny side up eggs


Choice of fries or salad

Buttermilk Fried Chicken

fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche

Gringo Burger

8oz. Black Angus, roquefort fondue, bacon, balsamic onions, garlic aioli, arugula, brioche

Salmon Belly

chicano rub, sunflower ailoli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche

Mushroom Cheese Melt

kale, balsamic onion, roasted garlic aioli, baguette

Our Commitment Here at the Running Goose, we pride ourselves on using seasonal and sustainable ingredients. All of our bread, pastries, ice creams, sausages, bacon, jams, chutneys, and pickles are handcrafted daily. Enjoy!