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Hours of Operation

MON : CLOSED
TUE – THURS: 11AM-9:00PM
FRI – SAT: 11AM-9:30PM
SUN: 11AM-8:00PM

Location

1620 N. Cahuenga BLVD.
Los Angeles, CA 90028

Brunch [bruhnch] noun: part breakfast; part lunch; completely awesome

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Please inform your server of any food allergies or dietary restrictions.

Brunch Beverages

Mimosa $9

Bottomless Mimosas $30

Orange Juice $6

Coffee $6

First

Arugula Tostada

avocado crema, sweet onion, arugula, queso seco
$4

Carrot Tostada

carrot aioli, queso fresco, herbs
$4

Tomato Tostada 

charred heirloom tomato jam, queso fresco, white onion 
$4

Radish Tostada

rosemary crema, lime, olive oil
$4

Corn Tostada

burnt corn aioli, lime, basil, parsley
$4

Baked Brie

apricot compote, roasted pepitas, roasted garlic, sage, toast
$17

Lamb Chops

greilled, Moroccan relish, yogurt and olive tapenade
$16

Salt Cod Churros

maseca, saffron aioli, lemon, nori spice
$14

Smoked Potato

dill aioli, charred onion, sesame, herbs
$15

Smoked Beet Quesadilla

cactus tortillas, queso, parm, basil crema, pickled radish, pepitas
$17

Gambas

shrimp, cherry tomato, chili de arbol, garlic oil, toasted baguette
$18

Crispy Calamari

sweet and spicy jalapeno gelee, green chili aioli
$15

Farm Vegetable

$15

Soup

$11

Salad

Add chicken
$7
add shrimp
$9
add salmon
$10

Summer Tomato

lemon, watercress, English peas, red onions, pomegranate vinaigrette
$14

Quinoa

roasted beets, feta, cucumbers, red wine dill vinaigrette
$14

Kale

garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies
$14

Game Lettuce

fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette
$14

Main

Eggs Diablo

cherry tomato, cactus relish, cilantro, sourdough, fried eggs
$16

Chilaquiles

short rib, crema, queso, sunny side up egg, radish, cilantro
$20

Benedict

chipotle hollandaise, roasted ham, arugula, English muffin
$17

French Toast

berries, vanilla whipped cream, maple syrup, cinnamon sugar
$15

Wild Boar Hash

peppers, onion, russet potato, chimichurri, fried egg
$18

Dirty Eggs

wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough
$18

Fettuccine

mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan   add: chicken 7, shrimp 9, salmon 10
$21

Duck Cassoulet 

Confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction
$31

Vegan Pesto Vindaloo

tofu "crema", trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled baguette
$21

Steak & Eggs

12oz. grilled Ribeye, truffle and peppercorn crea, kale , hand cut potato fries, sunny side up eggs
$43

Sandwich

Choice of fries or salad
$18

Buttermilk Fried Chicken

fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche

Gringo Burger

8oz. Black Angus, roquefort fondue, bacon, balsamic onions, garlic aioli, arugula, brioche

Salmon Belly

chicano rub, sunflower ailoli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche

Mushroom Cheese Melt

kale, balsamic onion, roasted garlic aioli, baguette

Our Commitment Here at the Running Goose, we pride ourselves on using seasonal and sustainable ingredients. All of our bread, pastries, ice creams, sausages, bacon, jams, chutneys, and pickles are handcrafted daily. Enjoy!