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Hours of Operation

MON – THURS: 11AM-10PM
FRI: 11AM-12AM
SAT: 10AM-12AM
SUN: 10AM-10PM

Location

1620 N. Cahuenga BLVD.
Los Angeles, CA 90028

Dinner [din-ur] noun: consumed at eventide

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We believe that a meal is most enjoyed when it is shared. One and a half plates per person will usually ensure that your entire party is well fed.

– The Goose

Please inform your server of any food allergies or dietary restrictions.

First

Arugula Tostada

avocado crema, sweet onion, arugula, queso seco
$4

Carrot Tostada

Carrot aioli, queso fresco herbs
$4

Tomato Tostada

Charred heirloom tomato jam, queso fresco, white onion
$4

Radish Tostada

Rosemary crema, lime, olive oil
$4

Corn Tostada

Burnt corn aioli, lime, basil, parsley
$4

Pork Belly Pincho

Plum sauce, lemon, cilantro
$13

Baked Brie

Apricot compote, pepita butter, roasted garlic, sage, toast
$17

Salt Cod Churros

Maseca, saffron aioli, lemon, nori spice
$13

Crispy Calamari

sweet and spicy jalapeño gelee, green chili aioli
$13

Gambas

shrimp, cherry tomato, chili de arbol, garlic oil, toasted baguette
$18

Smoked Potato

dill aioli, charred onion, sesame, herbs
$13

Smoked Beet Quesadilla

cactus tortillas, queso, parm, basil crema, pickled radish, pepitas
$13

Lamb Chops

grilled, Moroccan relish, yogurt and olive tapenade
$16

Farm Vegetable

See Server
$14

Soup

See Server
$11

Salad

Summer Tomato

lemon, watercress, English peas, red onions, pomegranate vin
$13

Quinoa Salad

roasted beets, queso fresco, cucumbers, red wine dill vinaigrette
$13

Kale Salad

garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies
$13

Game Lettuce

fresh peach, arugula, green apple, shredded manchego, tarragon vinaigrette
$13

Main

Chèvre Gnocchi

forest mushrooms, kale, chili flake, browned sage butter, parmesan
$19

Vegan Pesto Vindaloo

tofu “crema”, trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled bread
$19

Fettuccine

Mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan
$19

Smoked 1⁄2 Chicken

broken potato, olive tapenade, sunny dried tomato onion relish, lemon sauce
$25

Salmon

roasted apple risotto, parmesan garlic cream, pomegranate glazed mushroom
$26

Duck

confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction
$27

Filet Steak

6oz filet mignon, grilled asparagus, garlic mashed potatoes, crispy onion rings, tomato port wine gastrique
$38

Lamb Tagine

coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, mint
$27

Short Rib

Braised, chipotle adobado, plantain dumpling, pickled onion, garden herbs, queso seco
$20

Lamb Tagine

coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, mint
$27

Gringo Burger

8oz. Black Angus*, Roquefort fondue, bacon, balsamic onions, garlic aioli arugula, brioche
$14

Salmon Belly Sandwich

Chicano rub, sunflower aioli, kale, kimchi, tomatillos, jalapeno, brioche
$12

Sweets

$8

Seasonal Pie

See server for details

Coconut White Chocolate Bread Pudding

Butter flakes, sesame seeds, salted caramel ice cream

Horchata Creme Brulee

Blueberry, almonds, red rice krispies

​Affogato

Vanilla ice cream, espresso

Our Commitment Here at the Running Goose, we pride ourselves on using seasonal and sustainable ingredients. All of our bread, pastries, ice creams, sausages, bacon, jams, chutneys, and pickles are handcrafted daily. Enjoy!