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Hours of Operation


TUE – THURS: 11AM-9:00PM

FRI – SAT: 11AM-9:30PM

SUN: 11AM-8:00PM


1620 N. Cahuenga BLVD.
Los Angeles, CA 90028

Dinner [din-ur] noun: consumed at eventide


We believe that a meal is most enjoyed when it is shared. One and a half plates per person will usually ensure that your entire party is well fed.

– The Goose

Please inform your server of any food allergies or dietary restrictions.


Arugula Tostada

avocado, sweet onion, crema, arugula, queso fresco

Carrot Tostada

carrot aioli, queso fresco herbs

Tomato Tostada

charred heirloom tomato jam, queso fresco, white onion

Radish Tostada

rosemary crema, lime, olive oil

Corn Tostada

burnt corn aioli, lime, basil, parsley

Pork Belly Pincho

Plum sauce, lemon, cilantro

Baked Brie

Apricot compote, roasted pepitas, roasted garlic, sage, toast

Salt Cod Churros

maseca, saffron aioli, lemon, nori spice

Crispy Calamari

Sweet and spicy jalapeño gelee, green chili aioli


Shrimp, cherry tomato, chili de arbol, garlic oil, toasted baguette

Smoked Beet Quesadilla

cactus tortillas, queso, parm, basil crema, pickled radish, pepitas

Smoked Potato

Dill aioli, charred onion, sesame, herbs

Lamb Chops

Grilled, Moroccan relish, yogurt and olive tapenade

Farm Vegetable

House fried carrots, carrot aioli, lemon




Add Chicken
Add Shrimp
Add Salmon

Summer Tomato

Lemon, watercress, English peas, red onions, pomegranate vinaigrette


Roasted beets, queso fresco, cucumbers, red wine dill vinaigrette


Garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies

Game Lettuce

Fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette


Chèvre Gnocchi

Forest mushrooms, kale, chili flake, browned sage butter, parmesan

Vegan Pesto Vindaloo

Tofu “crema”, trio beans, roasted corn, cauliflower, kale, peas, turmeric and garam masala pesto, grilled bread


Mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan   add: chicken 7, shrimp 9, salmon 10

Roasted 1⁄2 Chicken

Broken potato, olive tapenade, sunny dried tomato onion relish, lemon sauce


Roasted apple risotto, parmesan garlic cream, pomegranate glazed mushroom

Ribeye Steak Frits

12oz grilled Ribeye, truffle and peppercorn cream, kale, hand cut potato fries


Confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction

Short Rib

Braised, chipotle adobado, pickled red onion, garden herbs, queso, crisp corn tortilla

Lamb Tagine

Coconut milk, couscous, roasted red pepper, tomato, chickpeas, cilantro, mint

Gringo Burger

8oz. Black Angus, Roquefort fondue, bacon, balsamic onions, garlic aioli arugula, brioche  (Choice of fries or house salad)



Horchata Creme Brule

Crushed almonds, blueberries

Amaretti Chocolate Pudding

Cacao nibs, almonds biscuit streusel


Vanilla meringue, Ice cream, hibiscus syrup, fresh berries

Bread Pudding

Coconut, ice cream, caramel

Our Commitment Here at the Running Goose, we pride ourselves on using seasonal and sustainable ingredients. All of our bread, pastries, ice creams, sausages, bacon, jams, chutneys, and pickles are handcrafted daily. Enjoy!