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Hours of Operation

MON: CLOSED
TUE – THURS: 11AM-8:30PM
FRI – SAT: 11AM-9:30PM
SUN: 11AM-7:30PM

Location

1620 N. Cahuenga BLVD.
Los Angeles, CA 90028

Lunch [luhnch] noun: the new breakfast

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Please inform your server of any food allergies or dietary restrictions.

First

Arugula Tostada

avocado crema, sweet onion, arugula, queso seco 
$4

Carrot Tostada

carrot aioli, queso fresco, herbs
$4

Tomato Tostada 

charred heirloom tomato jam, queso fresco, white onion
$4

Radish Tostada

rosemary crema, lime, olive oil 
$4

Corn Tostada

burnt corn aioli, lime, basil, parsley 
$4

Baked Brie

Apricot compote, roasted pepitas, roasted garlic, sage, toast
$17

Salt Cod Churros

Maseca, saffron aioli, lemon, nori spice
$14

Crispy Calamari

Sweet and Spicy jalapeno gelee, green chili aioli 
$15

Pork Belly Pincho

Plum sauce, lemon
$14

Smoked Beet Quesadilla

Cactus tortillas, queso, parmesan, basil crema, pickled radish, pepitas 
$17

Lamb Chops

Grilled, Moroccan relish, yogurt and olive tapenade
$16

Gambas

Shrimp, cherry tomato, chili de arbol, garlic oil, grilled baguette
$18

Smoked Potato

Dill aioli, charred onion, sesame,herbs
$15

Farm Vegetable

$15

Soup of the Day

$11

Salad

Add Chicken
$7
Add Shrimp
$9
Add Salmon
$10

Game Lettuce

fresh pear, arugula, green apple, shredded manchego, tarragon vinaigrette
$14

Summer Tomato

lemon, watercress, English peas, red onions, pomegranate vinaigrette
$14

Quinoa

Roasted beets, feta, cucumbers, red wine dill vinaigrette, arugula
$14

Kale

garlic bacon dressing, smoked bacon, parmesan, panko, white anchovies
$14

Sandwich

Choice of Fries or Salad
$18

Buttermilk Fried Chicken

fennel cabbage kimchi, poblano jam, cilantro, chipotle lime aioli, brioche

Gringo Burger

8oz. Black Angus, roquefort fondue, bacon, balsamic onions, garlic aioli, arugula, brioche

Mushroom Cheese Melt

kale, balsamic onion, roasted garlic aioli, baguette

Salmon Belly

Chicano rub, sunflower ailoli, kale, kimchi, tomatillos, jalapeno, cilantro, brioche

Main

Eggs Diablo

cherry tomato, cactus relish, cilantro, sourdough, fried eggs
$16

Chilaquiles

short rib, crema, queso, sunny side up egg, radish, cilantro
$20

Benedict

chipotle hollandaise, roasted ham, arugula, English muffin
$17

French Toast

berries, vanilla whipped cream, maple syrup, cinnamon sugar
$15

Dirty Eggs

wild mushroom, pancetta, manchego bechamel, kale, two eggs, sourdough
$18

Wild Boar Hash

peppers, onion, russet potato, chimichurri, fried egg
$18

Fettuccine

mushrooms, grilled asparagus, basil, roasted garlic cream, parmesan  add: chicken 7, shrimp 9, salmon 10
$20

Duck

Confit duck leg, oven baked sweet potato, rapini, carrot puree, cherry port wine reduction 
$31

Vegan Pesto Vindaloo

tofu "crema", trio beans, roasted corn, caouliflower, kale, peas, turmeric and garam masala pesto, grilled bagutte
$21

Steak & Eggs

12 oz. grilled Ribeye, truffle, and peppercorn cream, kale, hand cut potato fries, sunny side up eggs 
$43

Sweets

$12

Horchata Creme Brule

crushed almonds, blueberries

Bread Pudding

coconut, ice cream, caramel

Amaretti Chocolate Pudding

cacao nibs, almonds biscuit streusel

Pavlova

Vanilla meringue, ice cream, hibiscus syrup, fresh berries

Our Commitment Here at the Running Goose, we pride ourselves on using seasonal and sustainable ingredients. All of our bread, pastries, ice creams, sausages, bacon, jams, chutneys, and pickles are handcrafted daily. Enjoy!